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Farm to Fork

Farm to Fork
Farm to Fork: Using Holiday Leftovers to Make a Hearty Chili

Learn how to transform leftovers into a delicious one-pot dish

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Farm to Fork: Pan Seared Brussels Sprouts with Bacon and Onion
Farm to Fork
Farm to Fork: Using Brussels Sprouts in a Holiday Side Dish

Learn how to cook Pan Seared Brussels Sprouts with Bacon and Onion

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Farm to Fork: Kale Pesto
Farm to Fork
Farm to Fork: Using Kale to Make Pesto

Learn a new twist on a classic sauce!

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Chef Chris cooks a frittata in SVdP's kitchen.
Farm to Fork
Farm to Fork: Your New Favorite Frittata Recipe

Learn how to cook healthy frittatas using assorted fresh garden vegetables

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Farm to Fork: Chicken, with Herbs and Citrus
Farm to Fork
Farm to Fork: Using Citrus in A Savory One-Pot Meal

Learn how to make a simple Chicken with Herbs and Citrus dish

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Learn how to make farm-fresh zucchini bread.
Farm to Fork
Farm to Fork: Baking With Farm-Fresh Zucchini

Learn how to make simple, delicious zucchini bread

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Farm to Fork Spring Kale Salad
Farm to Fork
Farm to Fork: Eating Healthy with Kale

Learn how to make a delicious spring kale salad

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Farm to Fork: Sweet Potato and Kale Soup
Farm to Fork
Farm to Fork: Cooking With Sweet Potatoes

Learn how to make a healthy Sweet Potato and Kale Soup

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Farm to Fork: Cooking Okra and Tomatoes
Farm to Fork
Farm to Fork: Cooking With Okra

Learn How to Create a Simple and Healthy Okra and Tomato Dish

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